If you love cookies, you’re going to enjoy taking them to the next level with a delicious chocolate chip cookie pie. This giant dessert combines thick, chewy cookie dough with rich fillings for a treat that’s perfect for sharing — or keeping all to yourself. At Thomas cookie atelier : Bisoukie, we bake fresh, handmade cookie pies using premium ingredients like brown sugar and chocolate chips, delivered fresh across Melbourne’s inner suburbs.
What Is a Chocolate Chip Cookie Pie?
A chocolate chip cookie pie is basically a pie made from chocolate chip cookie dough instead of a traditional crust. It’s thick, chewy, and packed with gooey chocolate chips, making it a perfect dessert for family gatherings, parties, or anytime you want something special.
Unlike regular cookies, cookie pies are baked in a cake or springform tin, creating a soft, dense center with crisp edges. This style of baking brings out the deep caramel notes from the brown sugar and the rich flavor of chocolate chips throughout the dessert.
Why Brown Sugar and Chocolate Chips Matter
The secret to an amazing cookie pie starts with the dough. We use a mix of brown sugar and white sugar to keep the cookie moist and chewy. Brown sugar adds moisture and a slight caramel flavor, while white sugar helps the cookie spread and crisp up around the edges.
Generous amounts of chocolate chips are folded into the dough to create bursts of melted chocolate in every bite. Choosing high-quality chocolate chips is essential to getting that rich, satisfying flavor we all love.
Tips for Baking the Perfect Cookie Pie
- Use a springform tin: This helps you remove the cookie pie without damaging the edges.
- Chill the dough: Refrigerating the cookie dough before baking helps it hold its shape and prevents spreading.
- Divide the dough: Press one third of the dough in the base, one third around the sides, and reserve the last third for the top crust. This layering gives your pie a sturdy shell with a soft center.
- Add fillings: Spread a layer of hazelnut spread, Nutella, or other fillings inside the cookie crust before sealing it with the top layer of dough.
- Bake slowly: Bake at a moderate temperature (around 180°C/350°F) to ensure the center cooks evenly without burning the edges.
Flavor Variations to Try
One popular filling is a white chocolate hazelnut spread, inspired by the famous Kinder Bueno candy, which adds a creamy, nutty layer inside the cookie crust. You can also try:
- Peanut butter and chocolate chip cookie dough
- Caramel and sea salt filling
- Marshmallows and toasted walnuts for a s’mores twist
- Oreo cream and chocolate chunks
The possibilities are endless and make cookie pie a fun dessert to customize.
Serving and Storing Your Cookie Pie
Once baked, allow your cookie pie to cool completely in the tin. This helps the filling set and makes slicing easier. For the best texture, chill your pie in the refrigerator for at least 4-5 hours or overnight.
Serve your cookie pie slightly warmed with ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container in the fridge — it will keep fresh for up to 4 days.
Order Fresh Artisan Cookie Pies in Melbourne
If baking isn’t your thing, no worries! At Thomas cookie atelier : Bisoukie, we deliver fresh, handmade cookie pies right to your door in Melbourne’s inner suburbs. Made with premium brown sugar, rich chocolate chips, and the finest ingredients, our cookie pies are perfect for gifting or sharing with loved ones.